Call me what you will, but I don’t think that expecting properly spelled food labels in the local Sobeys is asking for too much. Everybody makes mistakes (guilty!), but is it really possible that no employees or managers noticed this label all day long yesterday? Or is it more likely that the staff noticed but just didn’t care enough to fix it? Either way, it doesn’t exactly give me confidence that Sobeys treats my food with any greater care than, say, the local Loblaws.