Call me what you will, but I don’t think that expecting properly spelled food labels in the local Sobeys is asking for too much. Everybody makes mistakes (guilty!), but is it really possible that no employees or managers noticed this label all day long yesterday? Or is it more likely that the staff noticed but just didn’t care enough to fix it? Either way, it doesn’t exactly give me confidence that Sobeys treats my food with any greater care than, say, the local Loblaws.
Random Wanderings and Wonderings
Today is day 16494.
This year's cycling mileage: 864 km.
Dodgeville is home to two people,
one cat twothree cats, and 647 comments on 523 posts.
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