Call me what you will, but I don’t think that expecting properly spelled food labels in the local Sobeys is asking for too much. Everybody makes mistakes (guilty!), but is it really possible that no employees or managers noticed this label all day long yesterday? Or is it more likely that the staff noticed but just didn’t care enough to fix it? Either way, it doesn’t exactly give me confidence that Sobeys treats my food with any greater care than, say, the local Loblaws.
Random Wanderings and Wonderings
Today is day 15789.
This year's cycling mileage: 1086 km.
Dodgeville is home to two people,
one cattwo cats, and 612 comments on 509 posts.
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